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Barista (Saudi National)

AccorHotel · Umluj

Umluj · On-siteFull-TimePosted Sep 13, 2026

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Job description

The Barista is responsible for delivering an exceptional guest experience through the preparation and service of high-quality non-alcoholic beverages. This role focuses on consistency, presentation, service excellence, and operational standards while creating a welcoming and engaging atmosphere that reflects the brand’s service culture.

  • Prepare and serve non-alcoholic beverages according to standard recipes

  • Ensure consistent quality, presentation, and portion control of all drinks

  • Provide friendly, attentive, and professional service to all guests

  • Maintain a welcoming atmosphere at the bar and ensure guest satisfaction

  • Handle guest complaints or special requests politely and efficiently

  • Set up and close the bar according to standard operating procedures (SOPs)

  • Maintain cleanliness and hygiene of bar counters, equipment, and utensils

  • Ensure proper stock rotation and storage of all beverages and garnishes

  • Record sales accurately and handle cash, credit cards, or room charges responsibly

  • Report shortages, breakages, or discrepancies to management

  • Adhere to local laws and company safety regulations

  • Follow all hygiene, sanitation, and food safety standards

  • Coordinate with waitstaff and kitchen for smooth service

  • Attend daily briefings and participate in staff training sessions

  • Support colleagues during peak hours to maintain efficiency

  • Proven experience in the beverage department with prior experience in a high-end beach club or a luxury hospitality environment.

  • Deep knowledge of the restaurant’s specialized beverage menu, including a detailed understanding of ingredients, preparation methods, or drink pairings.

  • Strong communication and interpersonal skills, with the ability to engage and assist guests with confidence and professionalism.

  • Ability to memorize and explain menu items in detail, providing guests with an educational and enriching dining experience.

  • Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail.

  • Strong customer service skills and a passion for delivering high-quality experience

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