Baker

At SLS The Red Sea, every baked creation is about craftsmanship, freshness, and attention to detail. As a Baker, you will be part of our culinary team, creating breads, pastries, and specialty baked goods that bring quality and character to every guest experience.

Working closely with the Head Baker and culinary team, you will support daily bakery production while maintaining consistency, presentation, and the highest standards of food safety and hygiene.

Key Responsibilities

• Prepare, bake, and present a variety of breads, pastries, and bakery items according to SLS standards.

• Support daily bakery production, including dough preparation, proofing, baking, and finishing.

• Follow recipes, portion standards, and production guidelines to ensure consistency and minimize waste.

• Maintain proper mise en place and ensure bakery items are prepared on time for daily service.

• Monitor product freshness, quality, presentation, and proper storage.

• Follow correct food handling, labeling, storage, and stock rotation procedures.

• Maintain cleanliness and organization of the bakery workspace, equipment, and tools.

• Follow HACCP, food safety, hygiene, and sanitation requirements at all times.

• Work closely with the Head Baker and culinary team to support smooth daily operations.

• Participate in training and development to continuously improve bakery skills and product knowledge.

• Support the wider kitchen operation when required and contribute to a positive team environment.

• Culinary or professional baking qualification is preferred.

• Minimum 1–2 years of experience in bakery or kitchen operations, preferably within a 4 or 5-star hotel, luxury resort, or similar hospitality environment.

• Good understanding of basic baking techniques, dough preparation, and bakery production.

• Basic knowledge of food safety, hygiene, and HACCP standards.

• Strong attention to detail with a focus on quality and consistency.

• Good teamwork, organization, and time-management skills.

• Willingness to learn and develop within the culinary profession.

• Flexible and able to work different shifts, including weekends and holidays.

• Passion for baking, quality, and creating memorable guest experiences.