Head Chef

We are looking for a Head Chef. He will be responsible for planning, preparing, and executing high-quality meals for various events, managing kitchen staff, and ensuring exceptional customer service.

Responsibilities:

• Prepare and cook a wide range of authentic dishes
• Ensure consistency in taste, quality, and presentation.
• Develop and update menus based on seasonal ingredients and customer preferences.
• Maintain food safety, hygiene, and sanitation standards (HACCP).
• Monitor inventory, order supplies, and minimize food waste.
• Supervise and train kitchen staff.
• Ensure proper storage and handling of food products.
• Maintain a clean, organized, and safe kitchen environment.
• Work closely with the management team to improve menu offerings and customer satisfaction.

Qualifications

• 5+ years of experience as an Chef in a hotel, restaurant, or catering company.
• Strong knowledge of traditional Arabic cooking methods and ingredients.
• Experience in menu planning and food costing.
• Good understanding of HACCP and food safety standards.
• Ability to work under pressure in a fast-paced environment.
• Strong leadership, communication, and teamwork skills.

Work Location: In person