Executive Chef – Japanese Cuisine

We are seeking an experienced and highly skilled Executive Chef – Japanese Cuisine to lead the culinary operations of a premium Japanese Restaurant in Dubai, UAE.

The ideal candidate must have strong expertise in authentic Japanese cuisine and proven experience managing a professional kitchen team. The candidate will be responsible for maintaining exceptional food quality, developing menus, controlling food costs and ensuring high standards of kitchen operations and hygiene.

Responsibilities:

• Lead and manage the complete kitchen operation and culinary team.
• Develop authentic and innovative Japanese menus and signature dishes.
• Ensure high standards of sushi, sashimi, nigiri, maki, robata, teppanyaki, ramen, tempura and other Japanese specialties.
• Maintain consistent food quality, taste, presentation and portion control.
• Manage food costing, purchasing, inventory, wastage and kitchen expenses.
• Train, develop and supervise kitchen staff.
• Ensure compliance with HACCP, food safety, hygiene and UAE regulations.
• Source and maintain high-quality Japanese ingredients and seafood.
• Work closely with management on menu pricing, profitability and restaurant operations.

Requirements:

• Minimum 10 years of professional culinary experience.
• Proven experience as an Executive Chef / Head Chef / Chef de Cuisine / Senior Sous Chef.
• Strong specialization in Japanese cuisine is essential.
• Excellent knowledge of traditional and contemporary Japanese cooking techniques.
• Strong sushi and sashimi experience is highly preferred.
• Experience with premium seafood and Japanese ingredients.
• Strong leadership, team management, menu development and food-cost control skills.
• Knowledge of HACCP and food safety standards.
• UAE/GCC restaurant experience is an advantage.
• Experience in a premium, fine-dining, luxury hotel or high-end Japanese restaurant is preferred.

Compensation & Benefits:

We offer an excellent and competitive salary package, negotiable based on experience and expertise.

If you are a passionate Japanese culinary professional with strong leadership experience and a proven track record in premium restaurants, we would like to hear from you.

Experience:

• Japanese Cuisine : 5 years (Required)

Location:

• Dubai (Preferred)

Work Location: In person