Production Quality Control Executive

Job Description & Requirements

Grow with our food manufacturing division,supporting the production of ready to eat meals supplied to retail, cateringand vending channels.

Actual work involves monitoring production quality, hygiene standards and product consistency.

You can expect to be:

1. Conducting quality checks at each production stage.

2. Maintaining food safety and traceability records.

3. Training production staff on hygiene andSOPs.

4. Investigating quality issues and implementing corrective actions.

5. Supporting audits and certification requirements.

All local candidates with a keen interest for food and is enthusiastic to join a growing local food company are invited to apply.

This role is primarily factory based.

At least 1 year of QC/QA experience but fresh graduates will be considered.

Office working hours from Mondays to Fridays.

Saybons is a casual French cafe chain with catering facilities, known for their media acclaimed French soups served in a cup and delicious savoury and sweet crepes. With a mission to make good French food accessible to everyone, Saybons offers not just a cafe experience in their retail outlets, but also full catering services, breakfast catering, live crepe stations and egg stations, as well as drop off buffet menus and French lunch boxes for both private and corporate sessions. Visit Saybons, or let the Saybons chef bring an unique and affordable French dining experience to you!

Saybons is the retail brand name created and wholly owned by French Food Factory Pte Ltd.