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Outlet Supervisor
AccorHotel · Abu Dhabi
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Job description
We are seeking an enthusiastic and detail-oriented Outlet Supervisor to join our team in Rixos Marina Abu Dhabi. As an Outlet Supervisor, you will play a crucial role in ensuring smooth operations and exceptional customer service in our food and beverage outlet.
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Oversee daily operations of the food and beverage outlet, ensuring high standards of service and customer satisfaction
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Train, motivate, and supervise staff to maintain excellent performance and adherence to company policies
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Monitor and maintain quality control for all food and beverage items served
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Handle customer inquiries, feedback, and complaints promptly and professionally
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Manage inventory, place orders, and control costs to meet budgetary goals
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Ensure compliance with health, safety, and hygiene regulations
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Collaborate with kitchen staff to maintain menu quality and consistency
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Prepare staff schedules and manage time-off requests
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Conduct regular staff meetings to communicate updates and address concerns
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Assist in implementing marketing initiatives to drive sales and customer loyalty
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Perform administrative tasks such as reporting, record-keeping, and cash management
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Proven experience in restaurant or food and beverage outlet operations, with at least one year in a supervisory role
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Strong leadership skills with the ability to train, motivate, and manage a team effectively
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Excellent customer service skills and a passion for delivering exceptional dining experiences
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Thorough knowledge of food and beverage service standards and practices
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Understanding of health, safety, and hygiene regulations in the food service industry
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Strong problem-solving abilities and decision-making skills
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Excellent communication and interpersonal skills
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Proficiency in Microsoft Office applications (Word, Excel, Outlook)
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Ability to work efficiently in a fast-paced, high-pressure environment
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Flexibility to work various shifts, including evenings, weekends, and holidays
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Fluency in English; knowledge of Arabic is a plus
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Relevant education in Hospitality Management or a related field is preferred
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