Commis 1 - Pastry

The Commis I – Pastry is responsible for assisting in the preparation, production, and presentation of high-quality pastry, bakery, and dessert items in accordance with hotel standards. The role supports the pastry team in ensuring consistency, quality, hygiene, and timely service in all pastry operations.

• Assist in the preparation of pastries, cakes, desserts, breads, and other bakery items as per standard recipes.

• Support senior chefs in daily production tasks.

• Ensure consistency in taste, presentation, and portioning of all pastry items.

• Follow hygiene and food safety standards (HACCP) at all times.

• Maintain cleanliness and organization of the pastry section and workstations.

• Assist in storing, labeling, and rotating food products (FIFO system).

• Operate and maintain pastry equipment safely and correctly.

• Support in buffet setups, banquets, and special events when required.

• Assist in minimizing food waste and maintaining cost control practices.

• Report any equipment faults or safety hazards to supervisors.

• Follow instructions from senior pastry chefs and contribute to smooth kitchen operations.

• Diploma or Degree in Culinary Arts or Hospitality

• Hands-on kitchen experience in a professional setting

• Previous experience in a 5 star or Premium hotel in a similar position

• Ability to work well under pressure in a fast paced environment

• Ability to work cohesively and collectively as part of a team

• Excellent planning, organizational skills, communication and interpersonal abilities, with the capacity to interact effectively with guests and staff.

• Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively.