Commis I

We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team in Dubai, United Arab Emirates. As a Commis I, you will play a vital role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs

• Follow HACCP procedures meticulously and maintain clear records at all times

• Collaborate effectively with staff in each section to ensure proper equipment use and efficient task completion

• Maintain high standards of personal grooming and hygiene

• Adhere to all recipes, methods, and instructions provided by the Executive Chef or Sous Chef

• Contribute to stock management by participating in stock takes and ensuring proper stock rotation

• Assist in minimizing food wastage and maintaining cost-effectiveness in all areas

• Ensure that the preparation and presentation of food comply with established quality standards

• Maintain cleanliness and organization of assigned kitchen areas, equipment, and utensils

• Communicate effectively with team members and other departments to ensure smooth kitchen operations

• Actively participate in maintaining a safe and hygienic work environment

• Diploma or Degree in Hotel Management, Culinary Arts, or equivalent qualifications

• Basic knowledge of food preparation techniques and kitchen operations

• Familiarity with HACCP procedures and food safety standards

• Proficiency in operating standard kitchen equipment

• Strong attention to detail and commitment to quality

• Excellent teamwork and communication skills

• Ability to work efficiently in a fast-paced environment

• Physical stamina to stand for extended periods and lift moderate weights

• Basic math skills for recipe measurements and portioning

• Flexibility to work various shifts, including weekends and holidays

• Passion for culinary arts and eagerness to learn and grow in the field