Commis III

We are seeking a skilled and dedicated Commis III to join our culinary team at SO/ Uptown Dubai. As a Commis III, you will play a crucial role in our kitchen operations, contributing to the preparation and execution of high-quality dishes that meet our exacting standards.

• Assist in the preparation and cooking of food items according to recipes and quality standards

• Work efficiently in designated stations as assigned by the Executive Chef or Sous Chef

• Maintain a clean, organized, and sanitary work area throughout service

• Properly portion, prepare, and store ingredients to minimize waste and ensure food safety

• Collaborate with kitchen staff to ensure timely and efficient food production

• Assist in the plating and presentation of dishes to meet specifications

• Adhere to all food safety and hygiene regulations

• Support inventory management by participating in stock rotations and counts

• Contribute to a positive kitchen environment through teamwork and communication

• Assist in training and mentoring junior kitchen staff as needed

• High school diploma or equivalent; culinary diploma preferred

• 1-2 years of experience in a high-volume kitchen or full-service hotel

• Proficiency in various cooking techniques and methods

• Strong knowledge of food safety standards and sanitation practices

• Basic computer skills and familiarity with inventory management systems

• Excellent time management and organizational skills

• Ability to work efficiently in a fast-paced environment

• Strong attention to detail and commitment to quality

• Team-oriented with excellent communication skills

• Physical stamina to stand for extended periods and lift up to 50 pounds

• Flexibility to work various shifts, including weekends and holidays

• Passion for culinary arts and continuous learning