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Waiter/Waitress
AccorHotel · Ras Al Khaimah
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Job description
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Read daily events, to acknowledge any VIP’s arrivals.
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Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked
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Present children's menus when appropriate, and describe specials and alternative cuisine
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Serve and clear food and beverage items in an unobtrusive and professional manner
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Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures
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Carry trays, bus and reset tables with linen, china, glass and silver
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Ascertain guests’ satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved
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Follow cash and credit card procedures according to the guidelines of the accounting department
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Maintain a clean, neat and orderly restaurant throughout service
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Polish silver, refill salt, pepper and sugar, creamers, etc
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Ensure that work station is stocked with appropriate condiments at all times
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Report any guest comments regarding food and beverage to manager
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Conscientious handling and maintenance of operating equipment
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Learn and adhere to safety, sanitation and hygiene policies
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Maintain good working relationships with colleagues, and all other departments
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Maintain complete knowledge of all F&B services, outlets and hotel services/features
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Perform opening/closing side duties as assigned and set all tables according to standards
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Report to manager any kinds of deviation from set standard and procedures
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Ensure that all service and storage areas are kept safe and clean
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Help minimize waste, neglect, breakages and mishandling of supplies and equipment
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Carry out light cleaning and maintenance of the outlet
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Assist other Food & Beverage Outlets in their operations during peak hours if needed
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Secondary education
EXPERIENCE
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Minimum 1-year food and beverage serving experience
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Previous public contact and/or cashiering experience
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Additional foreign language is an asset (Russian)
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