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Waiter/Waitress

AccorHotel · Ras Al Khaimah

Ras Al Khaimah · On-siteFull-TimePosted Aug 6, 2026

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Job description

  • Read daily events, to acknowledge any VIP’s arrivals.

  • Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked

  • Present children's menus when appropriate, and describe specials and alternative cuisine

  • Serve and clear food and beverage items in an unobtrusive and professional manner

  • Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures

  • Carry trays, bus and reset tables with linen, china, glass and silver

  • Ascertain guests’ satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved

  • Follow cash and credit card procedures according to the guidelines of the accounting department

  • Maintain a clean, neat and orderly restaurant throughout service

  • Polish silver, refill salt, pepper and sugar, creamers, etc

  • Ensure that work station is stocked with appropriate condiments at all times

  • Report any guest comments regarding food and beverage to manager

  • Conscientious handling and maintenance of operating equipment

  • Learn and adhere to safety, sanitation and hygiene policies

  • Maintain good working relationships with colleagues, and all other departments

  • Maintain complete knowledge of all F&B services, outlets and hotel services/features

  • Perform opening/closing side duties as assigned and set all tables according to standards

  • Report to manager any kinds of deviation from set standard and procedures

  • Ensure that all service and storage areas are kept safe and clean

  • Help minimize waste, neglect, breakages and mishandling of supplies and equipment

  • Carry out light cleaning and maintenance of the outlet

  • Assist other Food & Beverage Outlets in their operations during peak hours if needed

  • Secondary education

EXPERIENCE

  • Minimum 1-year food and beverage serving experience

  • Previous public contact and/or cashiering experience

  • Additional foreign language is an asset (Russian)

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