Executive Chef

Company Description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

# Executive Chef – Mansard Riyadh

## Job Summary

We are seeking a dynamic, innovative, and passionate Executive Chef to lead the culinary vision and food & beverage operations at Mansard Riyadh.

Reporting directly to the General Manager, the Executive Chef will be responsible for overseeing all culinary operations across the hotel’s dining venues, ensuring exceptional quality, creativity, consistency, and profitability. This role will drive the culinary strategy, develop unique dining concepts, and create memorable gastronomic experiences that reflect the luxury, elegance, and distinctive identity of Mansard Riyadh.

The ideal candidate is a hands-on culinary leader with extensive luxury hospitality experience, a passion for excellence, and a proven ability to build and inspire high-performing teams while maintaining the highest standards of food quality and guest satisfaction.

## Key Responsibilities

• Lead and oversee all culinary operations across restaurants, lounges, room service, banqueting, private dining, and special events.
• Develop and execute innovative menus that align with the hotel's luxury positioning and evolving guest preferences.
• Ensure exceptional standards of food quality, presentation, consistency, and hygiene across all outlets.
• Drive culinary creativity while maintaining strong financial performance, cost control, and profitability.
• Manage food cost targets, inventory controls, procurement processes, and supplier relationships.
• Design seasonal menus, culinary promotions, and signature dining experiences that enhance guest engagement and revenue generation.
• Lead and inspire the culinary brigade to consistently deliver outstanding guest experiences.
• Implement continuous coaching and development programs to strengthen team capabilities and succession planning.
• Collaborate closely with Food & Beverage, Sales & Marketing, Events, and Operations teams to deliver seamless guest experiences.
• Ensure full compliance with food safety regulations, HACCP standards, and company policies.
• Monitor guest feedback and industry trends to continuously elevate the hotel's culinary offerings.
• Support sustainability initiatives through responsible sourcing, waste reduction, and efficient kitchen operations.
• Maintain the highest standards of cleanliness, organization, and operational excellence throughout all culinary areas.
• Contribute strategically to the overall success, reputation, and positioning of Mansard Riyadh as a premier luxury hospitality destination.

Qualifications

Qualifications:

Previous leadership experience in the Culinary field required

Journeyman’s papers or international equivalent preferred

Diploma Certification in a Culinary discipline preferred

Complete knowledge of classical, contemporary and international cuisine

Technical knowledge in banquet food production and presentation

Computer literate in Microsoft Window applications

Strong interpersonal and problem-solving abilities

Highly responsible and reliable

Ability to work well under pressure in a fast-paced environment, long hours may be required

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all time

Additional Information Why Join Radisson Hotel Group?

**Live the Ma