F&B MANAGER

F&B MANAGER

The House Hotel,

Jeddah

ABOUT KERTEN HOSPITALITY

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travelers. The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.

Our Impact

Every destination we develop and every concept we bring to life is driven by purpose and rooted in ESG, locality, sustainability, innovation, meaningful collaborations, that nurture ecosystems supporting community growth, guided by our values of Connection, Curation, Innovation, and Leading the Way.

ABOUT THE PROPERTY

The House Hotel Jeddah King Road

Positioned along the energy of the Red Sea coastline, The House Hotel Jeddah is conceived as a contemporary urban escape — where coastal lifestyle meets modern hospitality.

With 129 carefully curated rooms, the property brings together comfort, design, and effortless living, anchored by a vibrant signature restaurant that acts as both a social hub and a culinary destination.

Location:

On Saudi Arabia’s western shore, Jeddah stands as one of the Kingdom’s most dynamic cities — a place where seaside living, culture, and modern life intersect.

From the lively Jeddah Corniche to the historic streets of Al-Balad, a UNESCO World Heritage site, the city offers a unique blend of heritage and contemporary experiences.

Jeddah is served by King Abdulaziz International Airport (JED), located approximately 20 km from the city center, ensuring strong connectivity both regionally and internationally.

ABOUT THE ROLE

KEY RESPONSIBILITIES

• Oversee and manage all food and beverage operations across outlets, ensuring high service standards, consistency, and guest satisfaction.
• Lead day-to-day operations of restaurants, bars, and events, ensuring smooth service flow and operational efficiency.
• Develop and implement menus, concepts, and service standards in collaboration with the Executive Chef and hotel leadership.
• Monitor food and beverage costs, labor productivity, and inventory levels to achieve budgeted targets and maximize profitability.
• Prepare operational reports, forecasts, and performance analyses, identifying opportunities for improvement.
• Ensure compliance with health, safety, hygiene, and food safety regulations at all times.
• Recruit, train, schedule, and motivate the F&B team, fostering a positive culture of teamwork and continuous development.
• Coordinate with suppliers and vendors, managing procurement, quality standards, and cost control.
• Support pre-opening activities, including outlet setup, SOP development, team training, and soft-opening execution.
• Collaborate closely with Rooms, Sales & Marketing, and Finance teams to enhance the overall guest experience.

EXPERIENCE & SKILLS

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of progressive experience in food and beverage operations, with at least 2 years in a managerial role.
• Pre-opening or new outlet launch experience is a strong advantage.
• Strong leadership, communication, and team management skills.
• Solid understanding of F&B cost control, budgeting, inventory management, and operational KPIs.
• Hands-on, guest-focused, and results-driven approach with strong attention to detail.
• Fluent in English and Arab