Head Chef- Naoero Deployment

Head Chef – Hospital Catering Services

Location: Naoero, Nauru
Employment Type: Full-Time
Industry: Healthcare / Hospital

About the Role

Naoero Medical Centre is seeking an experienced and dedicated Head Chef to lead and oversee all kitchen and food service operations within our hospital.

The successful candidate will be responsible for ensuring the preparation and delivery of high-quality, nutritious, and safe meals for patients, staff, and visitors while maintaining the highest standards of food hygiene, safety, and operational efficiency.

This is an international relocation opportunity for a professional with strong culinary leadership experience, preferably within a hospital, healthcare facility, institutional catering, or large-scale food service environment.

Key Responsibilities

• Manage and supervise all daily kitchen and food preparation activities.
• Plan and develop patient, staff, and special dietary menus in coordination with clinical and nutrition teams.
• Ensure meals are prepared and served according to prescribed dietary requirements and nutritional standards.
• Maintain compliance with food safety, sanitation, and infection control standards.
• Monitor food quality, portion control, and presentation standards.
• Manage food inventory, stock levels, purchasing, and cost control.
• Supervise, train, and evaluate kitchen and catering staff.
• Develop duty rosters and ensure adequate staffing coverage.
• Ensure proper storage, handling, and disposal of food products.
• Monitor kitchen equipment maintenance and report repair requirements.
• Implement measures to minimize food waste and optimize operational efficiency.
• Ensure compliance with hospital policies, health regulations, and accreditation standards.

Qualifications & Experience

• Diploma or Degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field.
• Minimum of 5 years of experience as a Head Chef, Executive Chef, or Senior Kitchen Supervisor.
• Previous experience in a hospital, healthcare facility, institutional catering, hotel, or large-scale food service operation is preferred.
• Strong knowledge of therapeutic diets, food safety regulations, and nutrition standards.
• HACCP Certification or equivalent food safety certification preferred.
• Proven leadership, staff management, and training experience.
• Strong organizational, budgeting, and inventory management skills.
• Excellent communication and teamwork abilities.

What We Offer

• Competitive salary package
• Accommodation provided
• Meals and transportation provided
• Annual leave entitlement
• International working environment
• Opportunity to contribute to healthcare services within a national referral hospital

How to Apply

Interested candidates may submit their updated CV along with relevant certifications and references for consideration. Kindly submit to recruitment@gmss.ltd or hr@gmss.ltd

Only shortlisted candidates will be contacted.

Application Question(s):

• Are you willing to be relocated to the country Naoero, once selected?
• Do you have a relevant experience as head chef in catering or hospital?

Work Location: In person