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Executive chef ( Thai Cusine )
Business Gate Company · Jeddah
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Job description
EXECUTIVE CHEF – THAI CUISINE
Business Gate is looking for an experienced and passionate Executive Chef to lead our culinary direction and establish the highest standards of authentic Thai cuisine
Key Responsibilities :
• Lead culinary operations, quality, and kitchen standards
• Develop and launch new menus, recipes, and seasonal dishes
• Lead culinary R&D, recipe standardization, costing, and menu engineering
• Manage food cost, yield, wastage, and kitchen productivity
• Build, train, and develop a high-performance culinary team
• Establish SOPs, quality systems, and training standards
• Ensure compliance with SFDA and Saudi food safety requirements
• Support the growth and scalability of the Thai Lee concept Must Have:
• Proven experience as an Executive Chef, Executive Sous Chef, or senior culinary leader
• Deep hands-on expertise in authentic Thai cuisine•
Strong experience in menu development, R&D, costing, and recipe standardization
• Proven leadership and team development experience
• Strong understanding of food cost, waste management, and kitchen profitability
• Full knowledge of SFDA food safety and hygiene requirements Nice to Have:
• Multi-branch or central kitchen experience
• International Thai culinary experience or training
• Experience with premium or high-volume Thai restaurant concepts
• Experience launching or scaling restaurant operations
• Knowledge of the Saudi F&B market📍 Location: Jeddah, Saudi Arabia
💼 Employment Type: Full-Time
Contact us by email : o.alqadi@busi-gate.com
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