Head Chef

Company Description ART Special Situations Finance (India) Pvt Ltd. (ASSF) is a Mumbai-based non-banking financial company (NBFC) specializing in stressed asset acquisition. The organization’s core philosophy is investing in and reviving stressed companies through financial and operational restructuring. By focusing on improving cash flow generation and sharpening business operations, ASSF aims to support sustainable turnarounds. Team members work in a dynamic environment that blends finance, strategy, and operational excellence to create long-term value for clients and stakeholders.

Role Description This is a full-time remote role for a Head Chef supporting ART Special Situations Finance (I) Ltd. The Head Chef will oversee menu planning, recipe development, and overall culinary direction for internal events, employee programs, or client engagements as required. Daily responsibilities include designing balanced menus, coordinating food preparation, monitoring quality and presentation, and ensuring high standards of hygiene and safety. The role involves collaborating with stakeholders to align culinary offerings with organizational needs, managing procurement and inventory remotely, and providing guidance and documentation for execution by on-site kitchen or catering teams. The Head Chef will also continuously update menus based on feedback, trends, and budget considerations, maintaining a professional and efficient culinary operation.

Qualifications

• Culinary expertise, including professional cooking skills, menu planning, and recipe development.
• Strong food safety and hygiene knowledge, with experience implementing industry-standard practices.
• Kitchen or catering operations management, including inventory oversight, cost control, and vendor coordination.
• Excellent organizational and communication skills to collaborate effectively with remote and on-site teams.
• Ability to work independently in a remote setting, manage time effectively, and meet deadlines.
• Prior experience as a Head Chef or in a senior culinary leadership role is highly beneficial.
• Formal culinary training, certification, or degree from a recognized institution is preferred.
• Comfort with using digital tools for documentation, scheduling, and remote collaboration.