Cost Controller

• Monitor and control food and beverage costs across all outlets.

• Conduct regular inventory and stock counts and investigate variances.

• Prepare daily, weekly, and monthly F&B cost reports.

• Manage recipe, menu, and beverage costing and monitor theoretical vs. actual costs.

• Monitor purchasing prices, receiving, stock transfers, wastage, and stock adjustments.

• Identify cost-saving opportunities and support outlet profitability.

• Ensure compliance with F&B financial controls and hotel policies.

• Work closely with Finance, Purchasing, Stores, Culinary, and F&B Operations teams.

• Support budgeting, forecasting, month-end closing, and financial analysis.

•  Bachelor's degree in Accounting, Finance, or in a related field

• Has 3–5 years of F&B Cost Control experience in a 5-star hotel or luxury hospitality environment.

• Strong knowledge of food & beverage costing, inventory, and purchasing controls.

• Proficiency in Microsoft Office suite, particularly Excel

• Experience with financial management software and inventory systems (e.g., Futurelog, Opera)

• Excellent analytical and problem-solving skills

• Strong attention to detail and high level of accuracy

• Outstanding organizational and time management abilities

• Effective oral and written communication skills

• Ability to work independently and collaboratively in a fast-paced environment

• Preferably familiar with United Arab Emirates financial regulations and practices

What is in it for you:

• Employee benefit card offering discounted rates at Accor worldwide

• Learning programs through our Academies

• Opportunity to develop your talent and grow within your property and across the world!

• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21