Kaiseki Senior Chef de Partie - KIGO

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location: In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do:

Prepare and present kaiseki-style dishes with attention to taste, seasonality, presentation, and portion control

Assist in creating seasonal menus and course progression based on traditional kaiseki principles

Support daily kitchen operations, including mise en place, food prep, and timely service

Ensure proper setup and cleanliness of the Japanese section throughout the shift

Maintain food safety and hygiene practices as per HACCP standards

Train and guide junior chefs in Japanese cooking techniques and kitchen discipline

Communicate effectively with service team to coordinate timing and guest experience

Monitor stock levels, report shortages, and ensure proper storage of ingredients

Participate in daily briefings and team meetings

Maintain a clean, tidy, and organized work area and uphold personal grooming standards

What You Will Bring:

Minimum 5 years of experience in Japanese fine dining, especially in kaiseki cuisine

Solid understanding of kaiseki philosophy, structure, and seasonal ingredients

Excellent knife skills and mastery of Japanese cooking techniques

Commitment to food quality, consistency, and artistic presentation

Strong communication, teamwork, and mentoring skills

Flexibility and willingness to support the broader kitchen team

Culinary degree or formal training in Japanese cuisine is a plus

What We Offer:

Work Authorization 

Competitive tax-free salary and service charge

End of service gratuity

Free dry cleaning for business attire clothes

Meals on Duty

Medical and life insurance

Paid annual leave and public holidays

Flight allowance to home country

Worldwide Complimentary Room Nights with Four Seasons

Growth & Development opportunities

Career advancement and international transfer opportunities

And more...

Schedule & Hours:

Basically 6 days per week over 48 working hours