Sandwich Maker

SANDWICH MAKER – JOB DESCRIPTIONPosition

Sandwich Maker

Department

Kitchen / Food Production

Reports To

Chef / Sous Chef / Kitchen Supervisor

Job Purpose

The Sandwich Maker is responsible for preparing, assembling, portioning, packing, and presenting sandwiches and other cold food items according to the company's recipes, quality standards, food safety procedures, and production requirements.

The role requires the ability to work efficiently in a high-volume catering environment while maintaining consistency, hygiene, portion control, and presentation standards.

Key Responsibilities

• Prepare sandwiches, wraps, baguettes, rolls, toasties, and other related food items according to approved recipes.
• Prepare and portion ingredients including vegetables, cheeses, meats, sauces, spreads, and fillings.
• Follow standardized recipes and portion sizes to ensure consistency and control food costs.
• Ensure all ingredients are fresh, properly stored, and within their approved shelf life.
• Maintain high standards of food presentation and product quality.
• Assemble sandwiches accurately according to daily production sheets and customer requirements.
• Label, date, portion, and pack finished products correctly.
• Maintain proper temperature control for chilled ingredients and finished products.
• Follow FIFO (First In, First Out) and proper food rotation procedures.
• Maintain cleanliness and sanitation of workstations, equipment, utensils, cutting boards, and preparation areas.
• Follow HACCP, food safety, personal hygiene, and company food safety procedures at all times.
• Prevent cross-contamination by using appropriate utensils, equipment, and color-coded cutting boards.
• Monitor stock levels and inform the supervisor when ingredients or packaging materials are running low.
• Minimize food waste and use ingredients efficiently.
• Assist with preparation of other cold kitchen items when required.
• Support the kitchen team during busy production periods and catering events.
• Ensure all orders are completed accurately and on time.
• Follow instructions from the Chef, Sous Chef, or Kitchen Supervisor.
• Report any food safety concerns, damaged equipment, spoiled ingredients, or quality issues immediately.
• Perform cleaning and closing duties according to the kitchen cleaning schedule.

Food Safety & Hygiene Responsibilities

• Maintain excellent personal hygiene and wear the required uniform and PPE.
• Wash and sanitize hands regularly and at appropriate times.
• Keep food preparation surfaces clean and sanitized.
• Maintain chilled food at the required safe temperature.
• Ensure ingredients are properly covered, labelled, and stored.
• Follow allergen-control procedures and prevent cross-contact.
• Never use expired or questionable ingredients.
• Record temperatures and production information when required.
• Comply with company HACCP procedures and applicable UAE food safety regulations.

Requirements

• Previous experience as a Sandwich Maker, Cold Kitchen Commis, Food Preparation Worker, or similar position.
• Experience in a catering, hotel, restaurant, café, or high-volume food production environment is preferred.
• Good knowledge of sandwich preparation and food handling.
• Basic knowledge of food safety and hygiene practices.
• Ability to work quickly and accurately under pressure.
• Good knife skills and food preparation techniques.
• Good attention to detail and portion control.
• Ability to follow recipes, production sheets, and instructions.
• Physically fit and able to stand for extended periods.
• Team player with a positive and professional attitude.

Preferred Skills

• Experience with large-volume sandwich production.
• Experience working with standardized recipes and production quantities.
• Knowledge of HACCP and food safety practices.
• Good understanding of food presentation and portion control.
• Ability to maintain consistent product quality during high-volume production.

Key Performance Indicators (KPIs)

• Product quality and consistency
• Correct portion control
• Production speed and efficiency
• Food safety and hygiene compliance
• Accuracy of orders and packing
• Food waste control
• Workplace cleanliness
• Compliance with recipes and production standards
• Attendance, punctuality, and teamwork

Pay: AED1,209.17 - AED3,847.67 per month

Work Location: In person