Junior Sous Chef

We're looking for a talented and motivated Junior Sous Chef to join our dynamic culinary team. In this hands-on role, you'll work closely with our Sous Chef and Head Chef to support kitchen operations while developing your leadership skills in a fast-paced, professional environment. You'll play a key role in maintaining our commitment to exceptional food quality, consistency, and culinary innovation while fostering a collaborative and inclusive kitchen culture.

• Support the Sous Chef and Head Chef in overseeing daily kitchen operations and ensuring seamless service delivery

• Lead, mentor, and inspire kitchen team members, fostering a positive, collaborative work environment where everyone can thrive

• Monitor and manage inventory levels, ensuring efficient stock rotation and cost control

• Maintain rigorous food safety, hygiene, and sanitation standards in compliance with local regulations and organizational protocols

• Coordinate effectively with front-of-house staff to ensure smooth communication and exceptional guest experiences

• Assist in menu development, recipe testing, and culinary innovation while maintaining consistency in food quality and presentation

• Train and develop kitchen staff on proper techniques, food handling procedures, and organizational standards

• Manage kitchen workflow and station assignments to optimize efficiency during service

• Troubleshoot operational challenges with creativity and decisiveness, maintaining composure under pressure

• Contribute to continuous improvement initiatives and share constructive feedback to enhance kitchen performance

• Proven experience in a similar sous chef or kitchen leadership role within a premium or high-volume restaurant environment

• Culinary degree, diploma, or equivalent professional culinary training

• Current Food Handler and HACCP certification (or willingness to obtain)

• Strong knowledge of food safety, hygiene standards, and kitchen sanitation protocols

• Demonstrated ability to manage and motivate kitchen teams effectively

• Excellent organizational and time management skills with strong attention to detail

• Ability to remain calm, focused, and decisive under pressure while maintaining quality standards

• Proficiency with kitchen equipment and familiarity with kitchen management systems

• Strong communication and interpersonal skills with a collaborative approach

• Knowledge of international cuisines and culinary techniques is a plus

• Problem-solving mindset with the ability to adapt to changing priorities

• Passion for culinary excellence and commitment to delivering memorable dining experiences

• Flexibility to work varied shifts, including evenings, weekends, and holidays as required

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.