Demi Chef de Partie - Sushi

Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefs

Follow HACCP procedures meticulously and maintain clear records at all times

Collaborate effectively with staff in each section to ensure proper equipment use and efficient task completion

Maintain high standards of personal grooming and hygiene

Adhere to all recipes, methods, and instructions provided by the Executive Chef or Sous Chef

Contribute to stock management by participating in stock takes and ensuring proper stock rotation

Assist in minimizing food wastage and maintaining cost-effectiveness in all areas

Ensure that the preparation and presentation of food comply with established quality standards

Maintain cleanliness and organization of assigned kitchen areas, equipment, and utensils

Communicate effectively with team members and other departments to ensure smooth kitchen operations

Actively participate in maintaining a safe and hygienic work environment

Minimum 2 to 3 years of Asian cuisine  experience from a luxury background

Knowledge of Sushi preparation is a must

Diploma Certification in a Culinary discipline an asset

A passion for food, and a desire to further develop culinary and leadership skills

Ability to work well under pressure in a fast placed environment.

Ability to work cohesively and collectively as part of a team