Specialty Pide/Pizza Chef

Prepare and manage pizza dough, including mixing, kneading, fermentation, and portioning according to established recipes and standards

Operate and maintain wood-fired or commercial pizza ovens, ensuring optimal temperature control and equipment functionality

Execute pizza preparation with precision, including topping application, cooking techniques, and presentation standards

Maintain an organized and efficient pizza station, including proper storage, inventory management, and cleanliness protocols

Monitor food quality and consistency across all pizza offerings, making adjustments as needed to meet organizational standards

Collaborate with kitchen team members to coordinate timing and ensure smooth service during peak hours

Adhere to all food safety and hygiene regulations, including proper handling, storage, and sanitation procedures

Assist in menu development and testing of new pizza recipes and specialty items

Train and mentor junior kitchen staff on pizza preparation techniques and station procedures

Manage inventory for the pizza station, including ordering supplies and minimizing food waste

Communicate effectively with the head chef and kitchen leadership regarding station needs and performance

Minimum 3-5 years of professional experience as a pizza specialist in a restaurant or hospitality setting

Strong knowledge of pizza dough fermentation, hydration ratios, and ingredient quality standards

Demonstrated ability to work efficiently under pressure while maintaining high-quality standards

Excellent organizational and time management skills with attention to detail

Food safety certification or equivalent knowledge of food handling and hygiene protocols

Strong interpersonal and communication skills with the ability to work collaboratively in a team environment

Experience managing a kitchen station, including inventory control and resource management

Ability to customize recipes and adapt techniques based on ingredient availability and organizational standards