Kitchen Steward

Key Responsibilities:

• Cleaning and Sanitation:
• Clean and sanitize kitchen equipment, utensils, and work areas, including floors, walls, and counters.
• Ensure all kitchenware is washed, dried, and stored properly.
• Follow sanitation policies and safety standards in compliance with local health regulations.
• Handle cleaning chemicals and supplies safely and according to guidelines.
• Dishwashing:
• Operate and maintain dishwashing machines and manual washing stations.
• Sort and load dishes, glasses, and utensils into dishwashers.
• Monitor and replenish cleaning supplies as needed.
• Waste Management:
• Properly dispose of kitchen waste and recyclable materials.
• Ensure waste bins are emptied regularly and cleaned.
• Participate in recycling programs as required by the hotel.
• Maintenance:
• Report any maintenance or repair needs to the supervisor.
• Assist with minor kitchen equipment maintenance and repairs.
• Ensure all kitchen equipment is in good working condition and report any malfunctions.
• Support Kitchen Operations:
• Assist chefs and kitchen staff as needed, including transporting ingredients and supplies.
• Organize and maintain storage areas, ensuring that items are stored properly and inventory is rotated.
• Participate in kitchen setup and breakdown procedures for events and functions.
• Compliance and Safety:
• Follow all hotel policies and procedures, including those related to health and safety, hygiene, and emergency procedures.
• Wear appropriate personal protective equipment (PPE) as required.
• Attend training sessions and meetings as required.

Qualifications:

• Previous experience in a similar role in a hotel or restaurant environment preferred.
• Knowledge of kitchen sanitation and safety practices.
• Ability to operate and maintain cleaning equipment and machinery.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Good physical condition, as the role involves standing for long periods and performing repetitive tasks.

Working Conditions:

• This position involves working in a hot, humid, and noisy kitchen environment.
• Shifts may include mornings, evenings, weekends, and holidays.

Job Type: Full-time

Pay: From AED1,500.00 per month

Experience:

• Kitchen Steward: 2 years (Required)

Work Location: In person