Commis Chef - Raffles & Fairmont The Red Sea

As a Commis Chef at Raffles The Red Sea, you will support the kitchen team in delivering exceptional, 5-star culinary experiences. You will assist with mise en place, preparation, and service while maintaining the highest standards of quality, hygiene, and consistency.

Job Description

• Maintain daily mise en place and prepare ingredients according to recipes and standards.

• Ensure consistency, quality, and presentation in all dishes prepared.

• Follow recipes, portion control, and stock management procedures.

• Assist during service and adjust preparation based on guest preferences when required.

• Maintain a clean, organized, and sanitary kitchen environment at all times.

• Inspect and clean food preparation areas to ensure safe food-handling practices.

• Keep up to date with new products, recipes, and preparation techniques.

• Have a good understanding of all menu items, daily highlights, and promotions.

• Support the team during busy operations and contribute to smooth kitchen service.

• Follow all health, safety, and hygiene standards in line with hotel policies.

• Attend kitchen briefings and report any issues to your supervisor.

• Minimum of 1 year in basic culinary position

• Knowledge of different culinary techniques

• Certificate in Culinary, preferred

• Understanding of ultra-luxury guest expectations and brand alignment.

• Experience in Pre- Opening is a plus.

• Regional Experience is a must.

• Impeccable grooming and personal presentation aligned with luxury standards.