Chef De Partie - Raffles The Red Sea

The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality, presentation, and consistency in line with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and developing junior chefs.

Key Responsibilities

• Take full responsibility for a designated kitchen section during preparation and service

• Prepare, cook, and present dishes according to established recipes and luxury presentation standards

• Supervise, train, and motivate Commis and Demi Chef de Partie team members

• Ensure food quality, taste, and consistency meet Raffles & Fairmont expectations

• Maintain strict adherence to HACCP, food safety, and hygiene standards

• Control food costs by minimizing waste and ensuring proper stock handling (FIFO)

• Assist in menu planning, recipe development, and new dish trials when required

• Coordinate with other kitchen sections to ensure smooth service operations

• Ensure cleanliness, organization, and proper maintenance of kitchen equipment

• Follow hotel policies, grooming standards, and health & safety regulations

• Minimum 3–5 years of professional kitchen experience, including at least 1–2 years as Chef de Partie or equivalent

• Experience in a luxury hotel or high-end restaurant is highly preferred

• Culinary diploma or professional kitchen certification required

• Strong knowledge of international cuisine (specialty cuisine is an advantage)

• Proven understanding of HACCP and food safety standards

• Ability to work flexible shifts, including weekends and public holidays

Understanding of ultra-luxury guest expectations and brand alignment.

Experience in project coordination, scheduling, and document control during pre-opening stages.

Experience in Pre- Opening is a plus.

Regional Experience is a must.

A proactive, anticipatory approach with a strong sense of ownership and accountability.

Impeccable grooming and personal presentation aligned with luxury standards.