Commis - Hot Kitchen

• Commis Chef – Hot Kitchen | Japanese Cuisine

Location: Jeddah, Saudi Arabia
Employment Type: Full-time
Industry: Hospitality / Restaurant

About the Role

We are looking for a motivated and passionate Commis Chef – Hot Kitchen to join our Japanese cuisine restaurant team in Jeddah.

The successful candidate will support the kitchen team in preparing high-quality hot kitchen dishes while maintaining proper food safety, hygiene, and kitchen standards.

Key Responsibilities

• Assist in the preparation and cooking of hot kitchen dishes according to established recipes and standards.
• Prepare ingredients, sauces, stocks, and other mise en place as required.
• Follow recipes, portion controls, and presentation standards.
• Maintain cleanliness and organization of the workstation and kitchen.
• Ensure proper food handling, storage, and hygiene practices.
• Support the Chef de Partie and senior kitchen team members during service.
• Monitor food quality and report any issues to the immediate supervisor.
• Follow company food safety and HACCP standards.
• Assist with receiving, labeling, storing, and rotating ingredients when required.
• Work efficiently as part of a multicultural kitchen team in a fast-paced restaurant environment.

Requirements

• Previous experience as a Commis Chef or similar entry-level culinary position is preferred.
• Experience in Japanese cuisine or Asian cuisine is an advantage.
• Basic knowledge of hot kitchen cooking techniques.
• Good understanding of food preparation, hygiene, and safety standards.
• Willingness to learn Japanese cuisine and restaurant standards.
• Able to work under pressure and maintain quality during busy service periods.
• Team player with a positive attitude and strong work ethic.
• Willing to work flexible shifts, weekends, and holidays as required.
• Culinary education or formal kitchen training is an advantage.

Preferred Skills

• Basic knowledge of Japanese hot kitchen preparation.
• Familiarity with ingredients commonly used in Japanese cuisine.
• Good knife skills and basic cooking techniques.
• Attention to detail and consistency.
• Ability to follow instructions and recipes accurately.

What We Offer

• Competitive salary package.
• Accommodation and transportation, according to company policy.
• Opportunities for career growth and development.
• Professional culinary training and exposure to Japanese cuisine.
• Supportive and professional working environment.

How to Apply

Interested candidates are encouraged to apply through Indeed. Please submit an updated CV highlighting your culinary experience, Japanese/Asian cuisine experience, and current location.

Job Type: Full-time

Pay: ﷼1,500.00 - ﷼2,000.00 per month

Application Question(s):

• What is your salary expectations?
• Can you join immediately?
• Do you have transferrable and valid Iqama?
• What is your nationality?

Experience:

• Restaurant Culinary: 2 years (Required)
• Kitchen Trainee: 2 years (Required)
• Japanese or Asian Cuisine: 2 years (Required)

Work Location: In person