Sous Chef - Catering

Sous Chef – Catering

Location: Riyadh, Saudi Arabia
Employment Type: Full-time
Department: Culinary / Catering

About the Role

We are looking for an experienced and hands-on Sous Chef – Catering to support our catering operations and ensure the successful preparation and execution of food for events, functions, and large-volume catering requirements.

The ideal candidate will have strong experience in high-volume food production, catering operations, event execution, and team supervision, with a passion for maintaining high standards of food quality, presentation, hygiene, and consistency.

Key Responsibilities

• Support the Chef in Charge in managing daily catering kitchen operations.
• Lead and supervise the kitchen team during food preparation and event execution.
• Plan and organize food production according to event requirements, guest numbers, menus, and timelines.
• Ensure food is prepared, cooked, portioned, and presented according to established standards.
• Coordinate with the catering and operations teams to ensure smooth event execution.
• Monitor food quality, portion control, presentation, and consistency.
• Ensure proper mise en place and timely preparation before each event.
• Manage kitchen workflow during high-volume production and service periods.
• Monitor stock levels and minimize food waste through effective planning and portion control.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Train, coach, and develop kitchen team members.
• Maintain cleanliness, organization, and proper food storage within the catering kitchen.
• Assist with menu preparation, recipe standardization, and production planning when required.
• Ensure all catering events are executed efficiently and according to company standards.
• Perform other culinary and operational duties as assigned by the Chef in Charge.

Requirements

• Minimum 3–5 years of experience in a Sous Chef or senior culinary supervisory role.
• Previous experience in catering, banquet, events, large-scale food production, or high-volume kitchens is highly preferred.
• Strong knowledge of food preparation, cooking techniques, menu execution, and kitchen operations.
• Proven ability to lead and supervise a diverse kitchen team.
• Strong organizational and time-management skills.
• Ability to work effectively under pressure and meet strict event deadlines.
• Good understanding of food safety, hygiene, and HACCP standards.
• Strong communication and teamwork skills.
• Flexible and willing to work according to catering and event schedules.
• Culinary diploma or relevant professional qualification is preferred.

What We’re Looking For

We are looking for someone who is:

• Hands-on and operationally strong
• Organized and detail-oriented
• Able to manage high-volume production and tight deadlines
• A strong team leader and communicator
• Focused on quality, consistency, and food safety
• Comfortable working in a fast-paced catering and event environment

How to Apply

If you have the experience and leadership skills required to succeed in a high-volume catering operation, we would like to hear from you.

Apply through Indeed and submit your updated CV.

Pay: ﷼5,000.00 - ﷼7,000.00 per month

Application Question(s):

• What is your nationality?
• How many days is your notice period?
• Where are you currently located?
• How much is your current salary package?
• How much is your expected salary package?
• How many years of Catering Services you have?

Work Location: In person