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Kitchen Assistant
Greensafe International Pte Ltd · Singapore
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Job description
Kitchen Assistant – Roles & Responsibilities
Assist chefs with food preparation and meal production.
Wash, cut, peel, portion and prepare ingredients.
Follow recipes, work orders and portion standards.
Maintain food hygiene, safety and quality standards.
Keep kitchen, workstations and equipment clean.
Check food labels, quantities and temperatures.
Minimize food wastage and report shortages or equipment issues.
Support the team to complete meal production on time.
Follow company safety and security procedures.
Requirements
Basic kitchen or food preparation experience preferred.
Knowledge of food hygiene and safety practices.
Able to follow instructions and work effectively in a team.
Able to work in a fast-paced kitchen environment.
Good attention to cleanliness and detail.
Responsible and punctual.
Willingness to learn and follow company procedures.
Food Hygiene Certificate is added advantage.
Location: Changi Near Terminal 2
GREENSAFE INTERNATIONAL PTE. LTD.
Greensafe International Pte Ltd is a Consulting, Training, Auditing & Outsourcing organization dedicated to provide Workplace Safety & Health, Environmental and Quality services to various industries & workplaces.
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