CHEF

Job Summary

Prepare and cook dishes following recipes and standards, manage kitchen operations, maintain hygiene, monitor food stock, and assist in menu planning to ensure quality and efficiency in food preparation.

Responsibilities

Prepare and cook a variety of dishes according to recipes and food preparation standards to ensure consistent quality and taste

Monitor and maintain food quality, taste, presentation, and consistency for all dishes served

Prepare ingredients and manage daily kitchen operations to support efficient food production

Maintain cleanliness and hygiene in the kitchen to comply with food safety regulations

Monitor food stock levels and minimize food wastage through effective inventory management

Assist in menu planning and development to support new dish creation and menu improvements

Coordinate with kitchen staff to ensure smooth and efficient food preparation and service

Ensure all dishes are prepared and served according to company standards to meet customer expectations

We are a licensed employment agency specializing in foreign manpower recruitment. We are MOM-Licensed, and we have a Comprehensive Licence (non-FDW) allowing us to place Local Workers or Foreign Workers.