Senior Sous Chef

Company:

Radical Fusion Pte. Ltd.

Outlet:

ALORE

Location:

25/26 Circular Road, Singapore 049381

Position:

Senior Sous Chef

Employment Type:

Full-Time

About ALORE

ALORE is a contemporary dining and lifestyle destination located at Circular Road, offering a vibrant combination of food, drinks, music and entertainment. Our menu focuses primarily on Western and American-inspired cuisine, including pizzas, burgers, pastas, grills, sharing plates and bar bites.

We are looking for an experienced and hands-on

Senior Sous Chef

to join our culinary team and support the Head Chef in managing day-to-day kitchen operations.

Key Responsibilities

Assist the Head Chef in overseeing the overall daily operation of the kitchen.

Supervise and guide Sous Chefs, Chef de Parties, Commis Chefs and kitchen assistants during preparation and service.

Ensure consistent food quality, presentation, portioning and taste according to ALORE's standards.

Take an active, hands-on role during busy lunch, dinner and event services.

Prepare and supervise Western and American-inspired dishes including pizzas, burgers, pastas, grills, sauces, appetisers and bar bites.

Ensure proper mise en place and readiness of all kitchen stations before service.

Monitor food preparation, cooking procedures and plating standards.

Assist with menu development, new dish creation, recipe standardisation and food costing.

Monitor food inventory, stock rotation, ordering and wastage to maintain effective food-cost control.

Ensure proper storage, labelling and handling of ingredients.

Maintain high standards of kitchen cleanliness, hygiene and food safety.

Ensure compliance with Singapore food safety and hygiene requirements.

Train, mentor and supervise junior kitchen team members.

Assist with kitchen staff scheduling and allocation of duties.

Coordinate closely with the Front-of-House and Bar teams to ensure smooth service.

Take charge of kitchen operations in the absence of the Head Chef.

Requirements

Minimum

5 years of relevant professional kitchen experience

, preferably within restaurants, hotels, gastro bars or similar high-volume dining establishments.

Prior experience as a

Sous Chef, Senior Sous Chef or equivalent supervisory kitchen position

preferred.

Strong knowledge of Western cuisine, particularly pizzas, burgers, pastas, grills, appetisers and contemporary bar food.

Good understanding of kitchen operations, food costing, inventory management, portion control and waste management.

Strong leadership skills with the ability to train and motivate a multicultural kitchen team.

Able to maintain consistency and quality during high-volume service periods.

Hands-on, organised and able to work effectively under pressure.

Good understanding of food hygiene, sanitation and kitchen safety practices.

Willing to work shifts, weekends and public holidays according to operational requirements.

What We Are Looking For

We are looking for someone who is not only a strong cook but also a

kitchen leader

. The successful candidate should be comfortable taking ownership of service, maintaining food standards, developing junior chefs and supporting the Head Chef in building a disciplined and efficient kitchen team.

This position offers an opportunity to play an important role in the growth of ALORE and contribute to the development of its culinary identity.