FOOD TRUCK MANAGER

FOOD TRUCK MANAGER @ Gardens by the Bay

We are launching a new food truck concept at

Gardens by the Bay

We are looking for a hands-on

Food Truck Manager / Outlet Manager

to take charge of the day-to-day operation and help grow the concept with us.

This is suitable for someone who enjoys both

operations and people management

, and wants more ownership than a normal supervisor role.

Salary & Benefits

Basic salary:

$3,100/month

5% monthly profit sharing

when the outlet is profitable (Sales Target)

6-day work week

10-hour shift including 1-hour break

Opportunity to grow together with a new concept

Key Responsibilities

Manage daily food truck operations

Lead and supervise full-time and part-time staff

Prepare staff roster and manpower planning

Ensure smooth opening and closing

Maintain food quality and service standards

Monitor stock, ordering, wastage and portion control

Ensure cleanliness, hygiene and food safety standards

Monitor equipment and report maintenance issues

Manage customer service and resolve operational issues

Monitor daily sales and outlet performance

Work towards a monthly sales target

Control manpower and operating costs

Support marketing campaigns, promotions and customer activations

Train and develop the team

Report performance and operational issues to management

Who We Are Looking For

Previous experience in F&B operations, outlet management, kitchen operations or supervisory roles preferred

Comfortable working in a fast-paced environment

Strong sense of responsibility and ownership

Able to lead and motivate a team

Hands-on and willing to help wherever required

Good customer service and communication skills

Able to work weekends and public holidays

Comfortable with basic sales, costing and operational numbers

What matters most is that you are responsible, willing to learn/guide and comfortable taking ownership of an outlet.

Location:

Gardens by the Bay

Position:

Full-Time

Interested applicants, please send your

resume + expected salary + earliest available start date

.

Sofnade is a Singapore-based halal-certified catering company specialising in interactive live food stations, buffets, bentos and event catering.

We serve corporate events, weddings, schools, government organisations and private celebrations, with a focus on fresh food, smooth service and memorable dining experiences.

From local favourites to creative live-station concepts, our team handles everything from preparation and setup to on-site service, making catering simple and enjoyable for our clients.

At Sofnade, our goal is simple:

Serving you happiness, one event at a time.