QAQC Executive/ Food Production

Job Highlights

Immediate Hiring

Free staff meals

In-house gym facility

Short walking distance from Tuas Link MRT

Working Hours

44 hours, 5 Days per week

Job duties and responsibilities:

Monitor and inspect production areas according to ISO 22000 and customer requirements, feedback to relevant departments on any rectification required.

Maintain and update documentations, records for ISO 22000 and act as a Food Safety Team Member.

Perform outgoing goods inspection.

Conduct physical, microbiological analysis for finished food products and environmental monitoring of facility and personnel.

Work with R&D chef for shelf-life testing and conduct trend analysis when required.

Coordinate with third-party laboratory on sample submission where required.

Highlight any abnormalities detected during analysis, review and investigate as required.

Prepare Certificate of Analysis where required.

Upkeep of laboratory consumables and cleanliness.

Responsible for verification of cleaning chemical concentration.

Conduct customer complaint investigation and prepare corrective action report where required.

Coordinate and provide support in all internal, external, and regulatory audits.

Act as Qualified Personnel (QP) for food export processes and liaise with relevant regulatory authorities (e.g. SFA, HPB).

Perform assigned tasks and work to achieve company goals and department objectives.

Any ad-hoc duties as assigned by the management.

Job Requirements:

Degree / Diploma in Food Science, Food Technology, Food Microbiology or similar discipline.

Minimum 2 years of experience in a Quality Assurance role / Microbiological Laboratory preferably from the food industry.

Knowledge in ISO 22000 Food Management System, GMP, GLP and ICP.

Positive working attitude, analytical, willingness to learn, team player, initiative and effective interpersonal skills.

Multilingual will have an added advantage.

Proficient with Microsoft Office.

Our Companies, Gan Teck Kar Investments Pte Ltd in Singapore, (established 1991) and Gan Teck Kar Foods Sdn Bhd in Malaysia, (established 1995), distribute premium, natural and organic foods products to both the retail and foodservice sectors. We are a privately held company, incorporated in Singapore.

We have logistical expertise to handle dry, chilled, and frozen products. Our marketing and distribution activities range from servicing major supermarket and hypermarket chains to the foodservice sector, which includes hotels, restaurants, cafes, wholesalers, ships and airlines. We work selectively with vendors and manufacturers who are socially responsible and whose sources are sustainable. We aim to provide a comprehensive range of premium quality wholesome and great tasting products to the consumers.

The company employs a dynamic team of slightly more than 100 employees from logistics, warehousing, customer service to sales, and marketing. The working environment is friendly, dynamic and collaborative where communication is open between CEO and staff.

Visit us at

www.gtkfoods.com

to find out more about Gan Teck Kar Investments Pte Ltd