Sushi Assistant

Company Overview

Les Amis Group operates 31 restaurants across Singapore and overseas, offering diverse cuisines from high-end French and Japanese to casual dining. Known for excellence, inclusiveness, and teamwork, it is one of Singapore’s most respected restaurant groups.

Job Summary

As an assistant sushi chef in a Japanese restaurant, you will handle raw fish and ingredients, manage food stock, and ensure all orders meet quality standards with attention to detail.

Responsibilities

Cut, slice, and fillet various fish types precisely to prepare sushi dishes that meet quality and presentation standards

Inspect fruits, vegetables, and fish for freshness and suitability for sushi preparation

Prepare sushi dishes following portion, presentation, and food safety guidelines

Maintain a clean and sanitary work area to prevent contamination and comply with hygiene standards

Take regular inventory of food supplies and ingredients to manage stock and minimize waste

Report kitchen equipment issues promptly to the executive chef to avoid disruptions

Sterilize utensils, instruments, and equipment before use to uphold food safety standards

Communicate clearly with wait staff to accommodate special requests and allergy considerations

Engage customers to provide information and enhance their dining experience

Preferred competencies and qualifications

Collaborate effectively with team members and deliver excellent customer service through strong interpersonal skills

Support colleagues and work efficiently in a fast-paced kitchen environment

Knowledge of Japanese language to communicate with suppliers in Japan, aiding supplier coordination

Minimum of 2 years’ experience in a similar sushi chef role

From a single establishment, Les Amis Group has gone from strength to strength, capitalising on its commitment to quality in food, wine and service, to venture into other cuisine styles and concept. Today, Les Amis Group has 25 concepts, 1 virtual concepts and 38 restaurants in Singapore, and multiple overseas concepts including joint ventures and franchises in Hong Kong, Myanmar, Vietnam and Indonesia, with more expansion plans in the pipeline.

With award-winning concepts ranging from high-end French and Japanese restaurants to midmarket concepts offering Italian pizzas, Vietnamese noodles and authentic French bistro dining. Les Amis Group is undisputedly one of Singapore’s most influential and well-respected restaurant groups.

Les Amis is a group built on values of excellence, humility, inclusiveness, integrity and teamwork. Whether they are in fine-dining, Asian cuisine or casual dining, all our employees uphold the same values and fulfil a one-company approach to all that we do, from the relationships we build with our business partners and to the experience our guests and customers have at every touch-point across the Les Amis Group.