Specialty Chef - Sushi

Rixos Premium Dubai is looking for a talented and experienced Specialty Chef – Sushi to join our culinary team. The ideal candidate will have strong expertise in Japanese and Asian cuisine, with a particular focus on sushi preparation, presentation, and quality.

• Prepare and present a wide variety of high-quality sushi, sashimi, maki, nigiri, and other Japanese specialties in accordance with established recipes and standards.

• Ensure the highest standards of food quality, freshness, taste, presentation, and consistency.

• Select, inspect, and properly handle fresh fish, seafood, rice, and other sushi ingredients.

• Maintain excellent knife skills and demonstrate proper sushi preparation and cutting techniques.

• Follow all food safety, hygiene, sanitation, and HACCP standards at all times.

• Ensure proper storage, handling, labeling, and rotation of food products to minimize waste.

• Maintain cleanliness and organization of the sushi preparation area, equipment, and workstations.

• Assist in menu development and contribute creative ideas for new sushi dishes and presentations.

• Monitor food costs and minimize wastage while maintaining the required quality standards.

• Work closely with the Sous Chef, Executive Chef, and culinary team to ensure smooth daily operations.

• Support the training and development of junior culinary team members in sushi preparation and Japanese cuisine techniques.

• Ensure all dishes are prepared and served according to the hotel's quality and presentation standards.

• Maintain a professional and positive approach while working in a fast-paced, multicultural environment.

• Perform other culinary duties as assigned by the Chef or management.

• Minimum 2–3 years of relevant experience in Japanese/Asian cuisine, with strong specialization in Sushi.

• Proven experience as a Sushi Chef, Specialty Chef – Sushi, or a similar role in a luxury hotel, resort, or high-end restaurant.

• Strong knowledge of Japanese culinary techniques, sushi preparation, and presentation.

• Excellent knife skills and knowledge of fish and seafood handling.

• Good understanding of food safety, hygiene, and HACCP standards.

• Ability to work efficiently under pressure in a high-volume kitchen environment.

• Creative, detail-oriented, and passionate about Japanese cuisine.

• Strong teamwork and communication skills.

• Ability to work flexible shifts, including weekends and public holidays.

• International hotel or luxury hospitality experience is highly preferred.