Head Baker

• Oversee and manage the daily operations of the bakery department, ensuring smooth workflow and high-quality output

• Develop and implement new recipes, considering local taste preferences and international baking trends

• Ensure strict compliance with food safety and hygiene standards throughout the baking process

• Train, mentor, and supervise junior bakers, fostering a culture of excellence and creativity

• Manage inventory, including ordering supplies and minimising waste

• Collaborate with other departments to meet production goals and maintain product quality

• Implement and maintain rigorous quality control measures for all baked goods

• Stay abreast of industry trends and incorporate innovative techniques into our baking processes

• Adapt recipes and offerings to meet changing consumer trends and dietary requirements

• Contribute to menu planning and pricing strategies to maximise profitability

• Minimum of 5-7 years of experience as a baker, with at least 2-3 years in a supervisory role

• Advanced knowledge of baking techniques, recipe development, and food science

• Proven ability to work in a fast-paced environment and manage multiple priorities

• Strong leadership and team management skills

• Excellent communication and interpersonal skills

• Proficiency in inventory management and cost control

• Demonstrated ability to adapt to changing consumer trends and dietary requirements

• Knowledge of local and international baking trends

• Familiarity with Vietnamese cuisine and local taste preferences is highly desirable

• Certification from a recognised culinary institution (e.g., City & Guilds) is a plus

• Fluency in English; knowledge of Vietnamese is an advantage

experience is an asset

Fluency in English, additional languages are a plus