Quality Control Inspector (Night Shift Only)

The QC Inspector is responsible for monitoring product quality throughout the production process, ensuring all items meet specified dimensional, structural, and labeling standards before release.

Key Responsibilities

1. Dimensional Inspection

Measure and monitor product specifications (length, width, height) against approved standards

Record measurements and flag deviations from spec

Report out-of-tolerance items to supervisor immediately

2. Product Quality Checks

Inspect products for defects, damage, or inconsistencies

Verify products meet visual and functional quality standards

Segregate non-conforming items for rework or disposal

3. Bake Testin

Conduct bake tests on products per established procedures

Monitor time, temperature, and results during testing

Document bake test outcomes and escalate failures

4. Label Verification

Check product labels for accuracy (content, placement, print quality, expiry/batch codes, etc.)

Ensure labels comply with company and regulatory requirements

Record label check results

5. Documentation & Reporting

Maintain accurate, timely QC records/logs for all inspections and tests

Prepare daily/shift quality reports

Report on recurring issues or trends to management

6. Other Duties

Perform additional QC or related tasks assigned by supervisor/management

ZAC MEAT & POULTRY PTE LTD