QA/QC Assistant

Working Hours:

• Mon-Fri: 8am-6pm
• Sat: 8am-12pm (Required to work on every Sat during probation period; alternate Sat after confirmation)

Job Duties:

• Conduct daily hygiene inspections to ensure compliance with food safety and company hygiene standards.
• Perform quality inspections on raw materials and finished products, including verification of product quality and expiry dates.
• Carry out routine microbiological sampling, laboratory testing and shelf-life studies according to established procedures.
• Assist in investigating customer complaints, product non-conformities and quality issues by supporting root cause analysis and corrective actions.
• Support weekly pest control activities and monitor pest control records.
• Conduct monthly internal hygiene audits and visual inspections of production areas to ensure compliance with food safety standards.
• Maintain accurate records and documentations.
• Support SFA inspections, customer audits and internal/ external audits.
• Work closely with production and other departments to promote a strong food safety and quality culture.
• Perform other ad-hoc duties as assigned by QAQC Manager.

Job Requirements:

• SINGAPOREANS ONLY
• Possess NITEC/ Higher NITEC in Food Science & Technology or a related discipline.
• Min. 1 year of relevant experience in food manufacturing, food processing, central kitchen or related food production environment.
• Able to maintain accurate documentation and complete records in a timely manner.
• Detail-oriented with strong observation and problem-solving skills.
• Good communication and interpersonal skills.
• Able to work in a fast-paced environment and manage multiple priorities.

Pay: Up to $2,600.00 per month

Benefits:

• Promotion to permanent employee

Work Location: In person