Food Data Quality Improvement Specialist

• Food Data Quality Improvement Specialist

Vacancy number : A-2-2600060

The Kraft Heinz Company - Amsterdam (Nederland)

For our client, The Kraft Heinz Company , we are looking for a Food Data Quality Improvement Specialist .

Keywords

• Food Science
• Nutritional Calculations
• Data Quality
• R&D Digital Transformation

Profile

For the R&D Digital Transformation Team of Kraft Heinz, we are looking for a Data Quality Improvement Specialist Food. In this role, you are responsible for checking and cleaning up the datasets used and collected within the team.

Within R&D Digital Transformation, AI and other models are applied for purposes such as developing new formulations — with a focus on cost reduction for raw materials, carbon reduction and healthier products. These models rely on accurate data: the higher the data quality, the better the predictions. You play a key role in ensuring that quality.

The food and beverage industry is undergoing rapid digital transformation. Digital technology improves operational efficiency, enhances customer experience and enables better decision-making through data insights. Your work directly contributes to this transformation at one of the world's largest food and beverage companies.

Who we're looking for

You hold a BSc. or MSc. in a food-related discipline and have a solid understanding of nutritional calculations. You have a keen eye for data and are quick to spot discrepancies. Experience with data quality processes and an affinity for digital transformation are a strong advantage.

Department

The R&D Digital Transformation Team at Kraft Heinz drives innovation through data and technology. The team develops and applies AI models and digital tools to support new product formulation, supply chain optimisation and sustainability goals.

Company profile

For 150 years, Kraft Heinz has produced some of the world's most beloved products. As one of the largest global food and beverage companies, Kraft Heinz manages a diverse portfolio of iconic and emerging brands. The company provides high quality, great taste and nutrition for all eating occasions — whether at home, in restaurants or on the go.

Additional vacancy information

Reference:A-2-2600060 Contract:Temporary contract Education:WO/MSc. HBO/BSc. Arbeidsvoorwaarden :

Project for 6 months

Salary: 40000 - 45000

Days of leave: 25

See

Publication date:4-8-2026Location:Contactperson:Jan Paul Favier+31 (0)88 22 77 555

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