Service Captain / Service Supervisor

Responsibilities:

Delivering fast, friendly and accurate service to all guests

Welcoming each and every guest with a smile and being genuinely friendly and personable at all times

Attending to guests’ needs as a primary focus

Strict adherence to grooming standards

Demonstrates good work habits such as punctuality, orderliness and tidiness

Promoting teamwork to achieve set goals/targets

Maintain operational areas to exceed guests cleanliness, comfort and convenience expectations

Following all food safety, sanitation and hygiene requirements and practices

Performing all assigned tasks and procedures efficiently and in a timely manner

Assisting in the completion of station preparation, stocking and making sure that station area is clean

Accept additional duties and responsibilities as assigned by Superiors

Requirements/Skills:

At least 1 year relevant experience.

Pleasant personality and service oriented

Hardworking with a positive attitude.

Ability to work well in a team environment

Good communication and interpersonal skills

Ability to thrive in a fast-paced and highly energized working environment

Under Chef Mano's leadership since October 2018, Thevar stands as a testament to his upbringing and traditions. It artfully integrates his Indian heritage with the use of fresh, seasonal ingredients, elevating even the simplest components to culinary excellence.

Alongside his skilled team, Chef Mano Thevar embarks on a journey to delight the senses with an exquisite interplay of flavors, while also paying homage to beloved Indian classics. A significant milestone was achieved in 2021 when Thevar proudly earned its first Michelin star and securing the 92nd position on Asia's prestigious 50 Best list. In 2024, Thevar has further cemented its reputation by securing the 72nd position on Asia's 50 Best list, reflecting its ongoing commitment to culinary innovation and exceptional dining experiences. Thevar also achieved its second Michelin star in 2022, retaining this accolade for 2023 and 2024, solidifying its status among the world's finest dining establishments.

The entire team takes immense pride in these accomplishments, remaining steadfast in their pursuit of culinary excellence and exceptional service. They are dedicated to delivering unparalleled dining experiences that consistently delight their patrons.