Sous Chef (Halal Malaysian & Indonesian Cuisine)

Role Overview

The Sous Chef plays a key role in ensuring smooth daily kitchen operations. Working closely with the Head Chef, you will support menu execution, maintain high food quality standards, and help manage kitchen staff and inventory.

Key Responsibilities

Assist in the preparation and design of food and beverage menus

Produce high-quality dishes with attention to presentation and taste

Ensure the kitchen operates efficiently and meets quality standards

Step in for the Head Chef in planning and directing food preparation when required

Resolve kitchen issues proactively and handle high-pressure situations effectively

Manage, train, and schedule kitchen staff; monitor and evaluate performance

Order and manage inventory to ensure adequate stock levels

Maintain cleanliness, organization, and compliance with food safety standards

Foster a positive and professional working environment

Requirements & Skills

1–5years of proven experience as a Sous Chef or Line Cook

Strong knowledge of cooking methods, ingredients, kitchen equipment, and procedures

Demonstrated ability in kitchen and team management

Ability to work efficiently under pressure and solve problems quickly

Familiarity with industry best practices and food safety standards

Curate Kitchen Pte Ltd presents

itself as truly the most innovative and trustworthy catering partner and solution. We believe

Food connects people;

it can unite and strengthen our community bonds.

We specialize in various

cuisines

and provide an

extensive menu of both traditional and modern classics

that is sure to delight every diner. With our dedication to continued innovation and our passionate chefs’ love for cooking, our kitchens have evolved to various menus of delicious, wholesome food that is perfectly catered for every occasion.

We are Expanding!

Whether you are starting your career or looking to move to the next level, a career at

Curate Kitchen

will broaden your reach and experience.