Early Career / Ambitious / Hungry to Learn / Looking to build a career

WE ARE HIRING

FUTURE RESTAURANT LEADER / MANAGEMENT TRAINEE

Japanese Restaurant | Singapore

Salary: S$2,800 – S$4,600

Build Your Career in Japanese F&B

Do you love Japanese food, sushi and hospitality?

Are you ambitious, willing to learn, and looking for more than just a restaurant job?

We are looking for

future restaurant leaders

who want to develop both professional Japanese kitchen skills and restaurant management skills.

Our goal is to train people who can eventually become:

Sushi Chef

→ Playing Manager

→ Restaurant Manager

→ Multi-Outlet Manager

In the future, successful team members may have the opportunity to manage

multiple restaurant outlets within our company.

What You Will Learn

This is a unique opportunity to learn both

Kitchen + Floor Management

.

KITCHEN SKILLS

You will receive hands-on training in:

Sushi preparation and sushi skills

Japanese cuisine

Sashimi and seafood handling

Charcoal grilling / Robatayaki

Food preparation and kitchen operations

Food quality and kitchen management

Our experienced

Sushi Chef will personally guide and train you.

FLOOR & MANAGEMENT SKILLS

You will also learn:

Japanese-style hospitality

Customer service

Floor operations

Sake and Japanese beverage knowledge

Food and sake recommendations

Sales and upselling

Staff training

Team leadership

Restaurant operations

Restaurant management

Our restaurant management team will train you directly in how to operate and eventually lead a restaurant.

WHO WE ARE LOOKING FOR

We are looking for someone who is:

Passionate about food and restaurants

Interested in Japanese cuisine and sushi

Ambitious and eager to learn

Positive and energetic

Responsible and reliable

Comfortable working in both the kitchen and service floor

Interested in developing leadership and management skills

Looking to build a long-term career in the F&B industry

Some F&B experience is preferred, but

extensive experience is not necessary

.

Your attitude, passion and willingness to grow are more important.

CAREER DEVELOPMENT

We don't want you to remain a restaurant crew member.

We want to develop you into a professional who understands the

entire restaurant business

.

Learn the Kitchen.

Learn the Floor.

Learn Sake.

Learn Sales.

Learn Management.

Become a Restaurant Leader.

For the right person, the long-term opportunity is to become a

Playing Manager who understands both Japanese cuisine and restaurant management

, and eventually take responsibility for

multiple outlets within our company.

SALARY

S$2,800 – S$3,600 per month

Starting salary depends on experience, skills and ability.

YOUR POSSIBLE CAREER PATH

Management Trainee

↓

Senior Crew / Supervisor

↓

Assistant Manager / Junior Sushi Chef

↓

Playing Manager / Restaurant Manager

↓

Multi-Outlet Manager

Interested?

Send us your

CV + a short introduction about yourself

.

Please tell us:

“Why do you want to build your career in Japanese F&B?”

We are looking for people who want to

learn, grow and become part of our future management team.

Place

Sushi & Aburi Iguchi ( Japanese Sushi and

Charcoal Grilling

Izakaya )

96 Tanjong Pagar Rd

We, KTSE HOLDINGS PTE LTD have been established for 8 years in Singapore.

We are running several Japanese restaurants in Japan, Singapore, and Cambodia.

The chain is rapidly expanding and requires as many talented team members as possible.

We are keen to meet people with different backgrounds and ways of view which would enable us to be always "new" and "fresh".