Research & Development Chef (Chinese Cuisine)

Job Summary

We are seeking acreative and technically strong

Chinese Cuisine R&D Chef

tolead the development of new dishes, menus, and culinary concepts.

Keyresponsibilities

1. Menu innovation

Develop new menu items,seasonal menus, promotional dishes, and signature dishes.

Identify opportunities to makethe menu more distinctive, contemporary, and commercially attractive.

Balance authenticity,creativity, customer appeal, operational practicality, and food cost.

Research current Chineseculinary trends and identify ideas that can be adapted to the restaurant.

Develop dishes that create aclear point of difference from competitors.

2. Recipe Development

Create detailed recipes,preparation methods, cooking procedures, portion specifications, and platingstandards.

Develop standardized recipesthat can be reproduced consistently by the kitchen team.

Conduct yield testing, portiontesting, and food-cost analysis.

3. Team Development

Develop standardized recipesthat can be reproduced consistently by the kitchen team.

Conduct yield testing, portiontesting, and food-cost analysis.

lWork closely with the ExecutiveChef, management and operations team throughout the R&D and launch process.

Requirements

At least

3–5 years ofrelevant experience

as a Chinese cuisine chef

Strong understanding of Chinesecuisine cooking techniques and ingredients

Experience in menu development,recipe standardization, or culinary product development is an advantage.

Experience in menu development,recipe standardization, or culinary product development is an advantage.

We are runing Xiang Xiang Hunan Cuisine and Hip Pot under the company wing. We are a local Singapore brand establish in 2009.