Assistant Restaurant Manager

Main Responsibilities

Report to the Restaurant Manager. To support and assist the Restaurant Manager to achieve optimal business performance of their restaurant, as well as maintaining high standards of food, service, health and safety. And, to assist in the management of the restaurant, deputising in the absence of the Managers.

Assist in achieving optimal business performance of the restaurant

Assist in analysing and planning restaurant sales levels and profitability

Assist in preparing reports at the end of the shift/week, including staff control, food & cash control and sales

Assist in creating and executing plans for department sales, profit and staff development

Assist in monitoring labour and F & B costing matters including inventory control and conducting bi-monthly stock take

Assist in planning and coordinating menus

Assist in managing filing system and read company emails

Assist in handling disciplinary issues, conducting Annual review and confirmation of staff

Provide effective leadership to the food and beverage team to ensure targets are met

Constantly review, evaluate operations/procedures and suggest improvements to the management

Coordinate the entire operation of the restaurant during scheduled shifts

Respond to customer complaints. Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customers into return customers

Ensure that all employees adhere to the company's uniform standards

Meet and greet customers and organise table reservations

Advise customers on menu and beverage choice

Conduct orientation and training & coach new trainees

Plan staff duty roster and cleaning duties

Update GRN and perform e-Procurement

Handle cashiering duties, daily sales collection, cashiers float and petty cash claims and control

Perform banking duties

Collect e-feedback from customers using IPad

Upsell desserts to customers

Upsell promotion and PGR membership

Maintain high standards of quality control, hygiene, and health and safety

Ensure the strict compliance by all service and kitchen staff to company’s standard operating procedures

Any other appropriate duties and responsibilities as assigned

Take a step back to imperial China and marvel at its opulence and majesty. Just like a page out of a history book, Paradise Dynasty captures the finer points of bygone eras in contemporary style.

Certainly, a feast of the senses of such magnitude would not be complete with a feast for the palate. Paradise Dynasty is set to delight with both northern and southern Chinese cuisine, with an innovative touch. Delve into the legend of Paradise’s Xiao Long Bao as we pay tribute to this time-hounoured delicacy with eight types of fusion xiao long bao. Touted as a world-first, our xiao long bao comes in never-before, innovative flavours like crab roe, cheese, garlic, herbal, ma la, and the kings among kings-foie gras and black truffle.

Be awed by the experience, the refreshing take on delicacies and the dragon’s impeccable presence at Paradise Dynasty. Never judge a book by its cover, for Paradise Dynasty promises to couple great food with great value in a grand alluring ambience.