Chef (Staff Cafeteria)

Food preparation

Plans monthly menu and work with Marketing on prints

Cook dishes according to daily/ weekly/ monthly/ special festive menu

Cook and guide kitchen team to cook according to correct number of portions for each meal period, without wastage

Ensure freshness and quality of ingredients used and dishes served

Ensure that the kitchen area is always kept clean and dry

Supplies/ Stocks control

Maintain supplies to ensure adequate but not over-order and no wastage

Checking of goods receivable from suppliers

Practice good food hygiene and safety standards

Inspects and checks operating equipment to ensure good working conditions

Customer Service

Interact with clients and gather feedback

Check clients’ satisfaction and provide immediate updates to Operations Manager and team

Communication

Effectively communicate with team members and in Charge

Inform Operations Manager or Head Office on operations or employees’ related issues

Ensure team members provide good customer service during operations

Administration

Prepare roster accordingly and schedules manpower

Prepare attendance sheet, overtime process and team leaves application etc

Ensure all colleagues’ time in and out are taken and accounted for.

Ensure the team’s Public Holidays and Annual Leaves are planned, approved and cleared

Record discipline matters after counselling employees

Ensure team members’ documents eg forms are submitted to Head Office timely

Ensure that resources, materials and ingredients are ordered accordingly with regards to wastage and delivery orders submitted timely

Attend meetings when required

Ad-hoc duties when required

Hygiene and work safety

Practice good food hygiene and personal hygiene

Take care to prevent any food contamination

Reinforce all outlets follow strictly

Observe safe work procedures when handling equipment

Strictly follow employees’ entrance and emergency procedures at clients’ premise

Grooming and personal hygiene

Ensure uniforms are properly laundered and are clean and neat

Covered shoes and socksHygiene and work safety

Practice good food hygiene and personal hygiene

Take care to prevent any food contamination

Reinforce all outlets follow strictly

Observe safe work procedures when handling equipment

Strictly follow employees’ entrance and emergency procedures at clients’ premise must be worn

Be sure to freshen up after smoking

Excessive accessories and nail polishes are not allowed

Contribute to a cohesive environment where colleagues work together regardless of job tasks to ensure our clients enjoy our food served and have good dining experiences.

To take on any other tasks or projects that may be assigned by the management from time to time.

The Wok People (TWP) is a provider of one-stop solution on employee cafeteria management. We are experts in the local food culture, serving up nutritious home-style cooking for thousands of employees island-wide. Our diverse cooks who are versed in multi-national and cultural food, serves up special cuisine to spice up everyday dining. "People First" is the basis TWP started on and held as a fundamental core value.

Our strong belief guides us to apply a holistic approach to our staff welfare system, with great remuneration package and customized training pathways, as well as seeking external platforms and exchange opportunities for them to grow and develop.

Above all, every employee of TWP is a dear family member, whom we cherish. Our large number of long service staff are testimonies of our application of this core value. DIFFERENT CULTURES, ONE FAMILY.

We are always on the lookout for the passionate and committed personnel to be part of the team and this big family.