Cook

KeyResponsibilities:

• Prepare and cook fillings, sauces, and other keyingredients.
• Cookporridge, wonton soup, and barley water according to required standards.
• Responsiblefor preparing and producing a range of dim sum items.
• Ensure allproducts meet required standards of quality, taste, and presentation.
• Maintaincleanliness and readiness of assigned station.
• Adhereto standard operating procedures (SOPs) and maintain kitchen hygiene standards.
• Assistin ingredient prep, inventory, and support other stations as needed.
• Anyother duties assigned by the Head Chef/ Deputy Executive Chef.

JobRequirements

2-3 years Chinese cuisine experience preferred

Able to work in fast-paced kitchen environment

Knowledge of basic Chinese cooking techniques

Team player with good attitude and discipline

Able to work shifts, weekends, and public holidays

Company Benefits:

10 days of Annual Leave

1 day of Birthday Leave

Bonuses & Staff Discount

Medical & Dental benefits

Meals are provided

Uniforms & safety shoes are provided

Staff training to boost skills, support career growth

Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. In 2009, the two chefs joined forces to open their first 20-seater dim sum restaurant in Mongkok. A year later, they would earn their own one Michelin star. More restaurants opened, each earning its own Michelin star. The accolades for serving superb food at affordable prices soon followed. Indeed, Tim Ho Wan was once called the most affordable Michelin-starred restaurant in the

world!

Today, guests need not journey quite as far to enjoy the award-winning Hong Kong dim sum in a more modern setting.

The humble ‘hole-in-the-wall’ eatery in Hong Kong started to bring its delicious and affordable, dim sum restaurant overseas, with its first international location in Singapore.

Tim Ho Wan’s first international restaurant opened at Plaza Singapura in 2013. Replicating the same taste of its Hong Kong counterpart, it was an unbridled success. Its opening saw long lines at all hours and intense media attention. Tim Ho Wan quickly became a household name. With its combination of quality and affordability, Tim Ho Wan won over the taste buds of discerning and value-conscious Singaporeans to be the top dim sum restaurant in Singapore. More restaurants in Singapore opened over the years to cope with demand. Local devotees can savour the famed Baked Bun with BBQ pork – one of the dishes that gained Tim Ho Wan its success and international following.

With its successful overseas foray to Singapore and now-proven replication of its award-winning taste out of Hong Kong, Tim Ho Wan expanded into more countries. Our dim sum in Singapore continues to earn the plaudits of food critics and the hearts of epicureans well beyond Hong Kong.

Tim Ho Wan currently has more than 60+ restaurants worldwide.