YEARN chef positions available

New Outlet Coming Soon – YEARN

|Elegant dining environment · Stable clientele · Friendly team atmosphere|

✨

Full-time|6 days per week|10 hours per day

YEARN is looking for

Teppanyaki chefs with genuine hands-on Teppan experience and strong front-of-house performance skills

.

We are not simply looking for someone who knows how to cook. We are looking for someone who can combine

technical skills, timing, and the overall guest experience

.

You will be responsible for one of our three Teppan stations, working closely with the team to deliver

high-quality dishes efficiently during peak hours

. Your movements, confidence, energy, and interaction with guests will also play an important role in enhancing the brand experience.

We are looking for someone who is

confident in an open kitchen, precise and efficient in their movements, and highly conscious of hygiene and safety

. You should also be willing to work with an entrepreneurial team to continuously improve our kitchen processes and guest experience.

If you enjoy

open-kitchen environments

and take pride in winning guests over through your

technique, confidence, and performance

, this could be a highly rewarding opportunity for you.

🧑‍💼 Position

🔥🔥

Full-Time Teppanyaki Chef – Now Hiring at YEARN

Pre-Cook (Prep Chef)

💰 Salary:

$3,000 – $3,200

Salary will be offered based on relevant working experience.

Line Cook

💰 Salary:

$3,400 – $3,600

Salary will be offered based on relevant working experience.

Chef de Partie (CDP)

💰 Salary:

$4,100 – $4,300

Salary will be offered based on relevant working experience.

Sous Chef

💰 Salary:

$4,900 – $5,100

Salary will be offered based on relevant working experience.

Currently, there is no quota available.

🎁 Benefits & Staff Welfare

Staff meals provided

Staff discounts

All employee benefits and welfare provisions will be provided in accordance with the requirements and regulations set by the

Ministry of Manpower (MOM)

.

📩 How to Apply

Please send your resume to:

hr@cheflams.com

Email Subject:

YEARN Teppan Chef / Senior Teppan Cook – [Name]

ChefLam's is a modern Sichuan restaurant that blends traditional flavors with contemporary culinary techniques. Founded in 2009, we are dedicated to preserving and innovating Sichuan culinary culture while offering an exceptional dining experience to our guests.