Sizzpot chef positions available

New Outlet Coming Soon – Sizzpot

We are looking for experienced chefs who have

hands-on experience with sizzling claypot dishes (啫啫煲), claypot cooking, rice pots, or similar wok-based hot-station products

.

This is a key kitchen role that forms the

profitability foundation of the Sizzpot outlet

. We are not simply looking for someone who “can cook.” We are looking for chefs who can consistently produce dishes

quickly, efficiently, and to a standardized quality during peak periods

.

You should be able to handle service independently, work efficiently with kitchen assistants, and strictly follow the brand’s recipes and operating standards.

We value

stability, a strong sense of rhythm and timing, responsibility, and good kitchen hygiene

more than exaggerated personal cooking styles.

If you are looking to grow long-term with a team that places strong emphasis on

product quality, consistency, and standards

, Sizzpot could be a great fit for you.

🧑‍💼 Positions Available

🔥🔥

Full-Time Claypot Station – Now Hiring

Pre-Cook

💰 Salary:

$2,900 – $3,100

Salary will be offered based on relevant working experience.

Line Cook

💰 Salary:

$3,400 – $3,600

Salary will be offered based on relevant working experience.

Chef de Partie

💰 Salary:

$4,000 – $4,200

Salary will be offered based on relevant working experience.

Sous Chef

💰 Salary:

$4,700 – $4,900

Salary will be offered based on relevant working experience.

Currently, there is no quota available.

🎁 Benefits & Staff Welfare

Staff meals provided

Staff discounts

All employee benefits and welfare provisions will be provided in accordance with the requirements and regulations set by the

Ministry of Manpower (MOM)

.

📩 How to Apply

Please send your resume to:

hr@cheflams.com

Email Subject:

Sizzpot Wok Chef – [Name]

ChefLam's is a modern Sichuan restaurant that blends traditional flavors with contemporary culinary techniques. Founded in 2009, we are dedicated to preserving and innovating Sichuan culinary culture while offering an exceptional dining experience to our guests.