Commis III

Responsibilities

• Receive deliveries and ensure that food items are stored, handled and consumed in a manner as briefed/guided by seniors.
• Arrange and dish food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
• Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
• Work according to the specifications and instructions received from supervisors.
• Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
• Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
• Contribute to cost saving efforts and save wastages.
• Attend all scheduled training at his/her level.
• Perform other duties that management may from time to time reasonably require
• Maintain general hygienic and safe conditions of any areas where working, and report snags/issues to seniors.
• Comply with all relevant quality, health, safety and environmental management policies, procedures and control.

Qualifications Education Qualification: Minimum High School certificate

Ability to understand and/or communicate clearly in a common language (English)

Work Experience Years of Experience: 0 yrs of experience

Skills Active listening skills

Active learning skills

Ability to work under pressure

Attention to detail

Strong interpersonal skills

Ability to multi-task