Health and Safety Supervisor

Responsibilities:

Health & Safety Management

• Implement and monitor the company's HSE policies, procedures, and safety programs across the manufacturing facility.
• Conduct regular workplace inspections, safety audits, and risk assessments.
• Identify unsafe acts, unsafe conditions, and potential hazards and ensure corrective actions are implemented.
• Monitor compliance with PPE requirements, safe working practices, and approved operating procedures.
• Ensure appropriate safety controls are in place for production lines, ovens, mixers, conveyors, packaging machinery, forklifts, boilers, compressors, and other industrial equipment.
• Support the implementation of machinery safety, lockout/tagout (LOTO), confined-space, working-at-height, hot-work, and electrical safety procedures.
• Monitor chemical handling, storage, labeling, and disposal practices.
• Ensure appropriate emergency response arrangements are maintained throughout the facility.
• Conduct specific risk assessments

Incident & Accident Management

• Investigate accidents, near misses, unsafe occurrences, and occupational incidents.
• Conduct root-cause analysis and recommend preventive and corrective actions.
• Maintain accurate HSE incident records and prepare regular reports and trend analysis.
• Follow up on corrective actions until closure.
• Promote near-miss reporting and proactive hazard identification.

Environmental & Occupational Health

• Support the implementation and testing of emergency response and evacuation procedures.
• Conduct regular fire and emergency drills.
• Ensure fire extinguishers, fire alarms, emergency exits, assembly points, first-aid facilities, and emergency equipment are properly maintained and accessible.
• Coordinate with relevant internal teams and external emergency service providers when required.

Compliance & Documentation

• Maintain HSE policies, risk assessments, inspection checklists, permits, incident reports, training records, and other required documentation.
• Support internal and external HSE audits and inspections.

Qualifications:

• Bachelor's degree or Diploma in Occupational Health & Safety, Environmental Health, Engineering, or a related discipline.
• NEBOSH IGC or equivalent internationally recognized HSE qualification is preferred.
• IOSH certification and relevant safety training certifications will be an advantage.
• 5–8 years of relevant HSE experience , preferably within FMCG, food manufacturing, industrial manufacturing, bakery, or a similar high-volume production environment.