Demi Chef De Partie - Fairmont The Red Sea

Reporting to the Chef De Partie, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

• Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards

• Actively share ideas, opinions and suggestions in daily shift briefings

• Ensure all kitchen Colleagues are aware of standards and expectations

• Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback

• Complete daily checks of all mis en place to ensure freshness and quality standards

• Maintain proper rotation of product in all chillers to minimize wastage/spoilage

• Have full knowledge of all menu items, daily features and promotions

• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

• Follow kitchen policies, procedures and service standards

• Follow all safety and sanitation policies when handling food and beverage

• Other duties as assigned

• Previous experience in the Culinary field required

• Journeyman’s papers or international equivalent required

• Diploma Certification in a Culinary discipline preferred

• Computer literate in Microsoft Window applications an asset

• Strong interpersonal and problem solving abilities

• Ability to work well under pressure in a fast paced environment

• Ability to work cohesively as part of a team

• Ability to focus attention on guest needs, remaining calm and courteous at all times

Understanding of ultra-luxury guest expectations and brand alignment.

Experience in project coordination, scheduling, and document control during pre-opening stages.

Experience in Pre- Opening is a plus.

Regional Experience is a must.

A proactive, anticipatory approach with a strong sense of ownership and accountability.

Impeccable grooming and personal presentation aligned with luxury standards.