Bar Manager - Novotel Singapore Robertson Quay

• Oversee daily bar operations and coordinate with F&B, kitchen, stewarding, and front office to ensure seamless guest service

• Maintain 5-star standards of cleanliness, setup, glassware polish, and ambience at all times

• Act as the senior point of contact on the floor during peak hours, supporting bartenders and resolving issues in real time

• Recruit, train, schedule, and supervise bartenders and mixologists

• Develop seasonal promotions and signature cocktails aligned with international drink trends to drive revenue

• Monitor stock levels, place orders, and manage supplier relationships for liquor, beverages, and bar supplies

• Minimum 2 years of extensive experience managing bar operations within a hotel environment

• Strong leadership, communication, and training skills

• Service-oriented with meticulous attention to detail and ability to perform under pressure

• Proven ability to work collaboratively across multiple departments

• Food & Beverage certification(s) will be an advantage

What is in it for you:

• Employee benefit card offering discounted rates at Accor hotels worldwide.

• Develop your talent through Accor’s learning programs.

• Opportunity to grow within your property and across the world.

• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social and Governance (ESG) activities.

Our culture of inclusion welcomes everyone regardless of race, gender and background.